I’m gonna tell you a funny story. That’s not very funny! Actually, ignore that. I’m just going to ramble. And distract you with pretty pictures.
Early afternoon sun.
I wonder if they’re edible? I bet they’d taste good, like orchids.
I’m gonna tell you a funny story. That’s not very funny! Actually, ignore that. I’m just going to ramble. And distract you with pretty pictures.
Early afternoon sun.
I wonder if they’re edible? I bet they’d taste good, like orchids.
January 18, 3ish o’clock, at work.
Being a lab scientist has its benefits. We can swipe dry ice for bottle-explody experiments, usurp broken cell culture flasks to store bug carcasses, and we have infinite cardboard boxes at our disposal when it comes time to move. And when it’s a record-breaking day in Sydney, Australia, we have the sensitive digital thermometers to set out in the shade in the courtyard for evidence.
That’s one hundred and twelve degrees for you fahrenheit people. IN THE SHADE.
In Australian supermarkets, the only garlic available is beautiful purple hard stemmed garlic. #YUM
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Oz money has windows in it!
It’s also made of plastic, not cloth. We had a bank teller tell us that US money is hard to count, because it all sticks together.
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In Australian parks, signs limit hours of alcohol consumption to between 8am and 7pm. Hah! That’s a change. Ben and I spent a recent evening before going to look at a couch on top of a play structure, eating pizza and sharing a pair of beers. It was dark out already (our days are starting to get longer, not shorter), and we had to stay safe from pirates!
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Rain in sunny Sydney:
And a lovely sunset to follow:
The environment here is like nowhere I’ve been in the US. Mostly bright beautiful sun, cool rainy days, palm trees, lush foliage. But even when it rains, the air feels dry and I get thirsty quickly. It’s like a drier, sunnier San Francisco, I suppose. With way cooler bugs.